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Handbook of Nutrition and Food, Third Edition

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 | #3183318 in Books |  CRC Press |  2013-07-22 | Original language:English | PDF # 1 |  11.10 x2.20 x8.60l,.0 | File type: PDF | 1136 pages

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The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including its composition, constituents, labeling, and analysis. There is a...

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