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Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)

Marc C. Sanchez




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 | #4617677 in Books |  2016-10-28 |  2016-09-10 | Original language:English | PDF # 1 |  10.00 x.61 x7.01l, | File type: PDF | 241 pages

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The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative his...

You easily download any file type for your device.Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)   |  Marc C. Sanchez. Just read it with an open mind because none of us really know.

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