[PDF.57da] Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800

Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800

[PDF.wo84] Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800

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 | #1377271 in Books |  Bloomsbury Academic |  2015-11-19 |  2015-11-19 | Original language:English | PDF # 1 |  235.97 x.54 x6.10l,.90 | File type: PDF | 264 pages

 | Bloomsbury Academic

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Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also...

You can specify the type of files you want, for your gadget.Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800   |  David Gentilcore. A good, fresh read, highly recommended.

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