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Cultivation of Spice Crops

A.A. Farooqi, B.S. Sreeramu & K.N. Srinivasappa




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 | #5852478 in Books |  2005-07-25 | Original language:English |  9.06 x.0 x.0l,1.41 | File type: PDF | 468 pages

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Spices constitute an important group of agricultural commodities which, since antiquity, have been used for flavouring foods. Some species are used in the pharmaceutical, perfumery, cosmetics and related industries, and others possess colourant, preservative, antioxidant, antiseptic and antibiotic properties. India is one of the leading spice producing and exporting countries in the world. In addition, large quantities of spices are consumed within the country for season...

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