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Coping with Uncertainty in Food Supply (Oxford Science Publications)

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 | #8513105 in Books |  1988-08-11 | Original language:English | PDF # 1 |  9.50 x1.30 x6.50l, | File type: PDF | 498 pages

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Feeding the world's population is one of the most challenging problems of our time. In this volume, cultural and biological anthropolgists explore many factors affecting the availability of food in underdeveloped countries. Contributors examine such areas as the food resources of particular populations; fluctuations in the availability of these resources; biological and cultural characteristics that help people to cope with uncertainties in their food supply; and the ef...

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