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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

Katherine Gustafson




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 | #1000023 in Books |  Katherine Gustafson |  2012-05-08 |  2012-05-08 | Original language:English | PDF # 1 |  8.50 x.65 x5.50l,.53 | File type: PDF | 288 pages

 | Change Comes to Dinner How Vertical Farmers Urban Growers and Other Innovators Are Revolutionizing How America Eats

||0 of 0 people found the following review helpful.| fascinating read--highly recommended|By Marcia Lay|The author takes the reader on a colorful, informative and entertaining journey through "hoperaking" happenings in the world of food production in the US. This is a timely and fascinating study seeking answers to questions regarding what a more sustainable food system might look like in America. Through a series of fascinating

A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma

Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America.

Gustafson introduces food visionaries like Mark Lill...

You can specify the type of files you want, for your device.Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats   |  Katherine Gustafson. A good, fresh read, highly recommended.

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