[PDF.88mz] Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series)

Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series)

[PDF.an69] Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series)

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 | #6153578 in Books |  1992-02-01 | Original language:English | PDF # 1 |  9.88 x1.49 x7.06l,3.33 | File type: PDF | 626 pages

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This major book reviews our current knowledge of the genetics and molecular biology of barley and how biotechnology can be used to improve crop yields and their quality for feed or in the brewing industry. The book is divided into six main sections covering: phylogeny and wild relatives; basic genetics; molecular analysis of metabolism and development; seed structure and composition; pathogen resistance; genetic engineering and biotechnology.

You can specify the type of files you want, for your gadget.Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series)   |  From Oxford University Press. Which are the reasons I like to read books. Great story by a great author.

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