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Avocado: Botany, Production and Uses

A. W. Whiley, B. Schaffer, B. Wolstenholme




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 | #2502602 in Books |  UNKNO |  2002-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  6.94 x1.13 x9.88l,1.95 | File type: PDF | 500 pages

||4 of 4 people found the following review helpful.| Incredibly detailed information for the Avacado Botanist|By Aras Mattis|I have been dabbling in growing avacado serious with minor issues in leave morphology and soils, and this book provides a very in depth review of the biology including data about soils, known science on the avacado etc. I love it. Its perfect if you are serious about growing avacados.|21 of 21 people found

Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale. The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.



You can specify the type of files you want, for your device.Avocado: Botany, Production and Uses   |  A. W. Whiley, B. Schaffer, B. Wolstenholme.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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