[PDF.22hf] B Vitamins and Folate: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)

B Vitamins and Folate: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)

[PDF.xj18] B Vitamins and Folate: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)

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 | #6261286 in Books |  Royal Society of Chemistry |  2012-10-23 | Original language:English | PDF # 1 |  9.21 x2.10 x6.14l,3.24 | File type: PDF | 888 pages

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B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans in...

You can specify the type of files you want, for your device.B Vitamins and Folate: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)   |  From Brand: Royal Society of Chemistry. I really enjoyed this book and have already told so many people about it!

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