[PDF.48oa] Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science)

Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science)

[PDF.eg79] Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science)

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 | #4744218 in Books |  2017-06-30 | Original language:English |  9.02 x1.44 x5.98l,.0 | File type: PDF | 686 pages

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Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Drawing on an international range of expertise, this collection focuses on ways of im...

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