[PDF.58ix] Achieving sustainable cultivation of soybeans Volume 1: Breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science)
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Achieving sustainable cultivation of soybeans Volume 1: Breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science)
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[PDF.nn68] Achieving sustainable cultivation of soybeans Volume 1: Breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science)
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| 2017-12-31 | Original language:English | File type: PDF | 300 pages|
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 1 focuses on breeding and cultivation techniqu...
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