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Achieving sustainable cultivation of cocoa Volume 2: Diseases, pests and sustainability (Burleigh Dodds Series in Agricultural Science)

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 |  2018-03-31 | Original language:English | File type: PDF | 300 pages

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There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is also growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa cultivation more efficient and sustainable to ensure a successful future.

Volume 2 reviews the diseases and pests which cause significant crop losses as well as ...

You easily download any file type for your gadget.Achieving sustainable cultivation of cocoa Volume 2: Diseases, pests and sustainability (Burleigh Dodds Series in Agricultural Science)   |  From Burleigh Dodds Science Publishing. Just read it with an open mind because none of us really know.

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