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The Pecan: A History of America's Native Nut

James McWilliams




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 | #1042379 in Books |  2013-10-01 | Original language:English | PDF # 1 |  8.50 x.75 x5.50l,1.94 | File type: PDF | 192 pages

||2 of 2 people found the following review helpful.| first about the pecan, then the pecan industry, then the threats it|By science reader|I found the first three chapters, which are about the native pecan and how it was used by aboriginal people and early settlers from elsewhere, quite informative and interesting. I was less interested in the chapters that document the rise of the pecan industry and its globalization. The final

What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? Southern cooks would have to hang up their aprons without America’s native nut, whose popularity has spread far beyond the tree’s natural home. But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why...

You easily download any file type for your device.The Pecan: A History of America's Native Nut   |  James McWilliams. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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