[PDF.01wa] The Market Preparation of Carolina Rice: An Illustrated History of Innovations in the Lowcountry Rice Kingdom

The Market Preparation of Carolina Rice: An Illustrated History of Innovations in the Lowcountry Rice Kingdom

[PDF.lc88] The Market Preparation of Carolina Rice: An Illustrated History of Innovations in the Lowcountry Rice Kingdom

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 | #741782 in Books |  2014-06-20 | Original language:English | PDF # 1 |  1.60 x7.10 x10.10l,.0 | File type: PDF | 408 pages

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||0 of 0 people found the following review helpful.| Details the entire process for production of rice in the old South.|By Tom-A|Almost 40 years ago I looked out over a rice field on one of those historic plantations bordering the Ashley River and just wondered to myself how they got the water into and out of the field, and maintained proper water levels. I was a sophomore cadet at The Citadel majoring in Biology back then, and

Richard Dwight Porcher, Jr., eminent field biologist and lowcountry South Carolina native, has brought all of his skills as a botanist, historian, photographer, and conservationist to bear in a multidisciplinary study of the rice industry in South Carolina from its beginnings in the 1670s to its demise in the twentieth century. Using the tools of the geographer, civil engineer, draftsman and close readings of many primary and secondary sources on the history of rice cult...

You can specify the type of files you want, for your device.The Market Preparation of Carolina Rice: An Illustrated History of Innovations in the Lowcountry Rice Kingdom   |  Richard Dwight Jr. Porcher, William Robert Judd. I was recommended this book by a dear friend of mine.

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