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The Business of Sustainable Wine: How to Build Brand Equity in a 21 Century Wine Industry

Sandra Taylor




[PDF.db52] The Business of Sustainable Wine: How to Build Brand Equity in a 21 Century Wine Industry

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 | #824579 in Books |  2017-07-01 |  2017-07-01 | Original language:English | PDF # 1 |  10.00 x.60 x7.00l, | File type: PDF | 286 pages

||0 of 0 people found the following review helpful.| Taylor's book is excellent. As someone who obtained a certification from the ...|By Jason A Booms|Ms. Taylor's book is excellent. As someone who obtained a certification from the Wine and Spirit Education Trust and who remains an ardent wine consumer, I believe she has crafted an exploration on wine and sustainability that is accessible for many audiences, chock full of insight

Modern agriculture is the largest single contributor to global greenhouse gas production, deforestation, and water consumption. Biodiversity, climate change, energy, soil degradation, and water scarcity are critical issues. Consumers are increasingly and justifiably concerned about where their food and beverages come from and whether they are produced in a responsible way, often without an understanding of how to determine the provenance of the products they consume...

You easily download any file type for your device.The Business of Sustainable Wine: How to Build Brand Equity in a 21 Century Wine Industry   |  Sandra Taylor. Which are the reasons I like to read books. Great story by a great author.

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