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| #3627092 in Books | CRC Press | 2013-01-24 | Original language:English | PDF # 1 | 10.00 x8.00 x1.50l,3.35 | File type: PDF | 624 pages | |
Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art of Nutritional Cuisine offers foundational nutrition principles with practical reinforcement of these prin...
You can specify the type of files you want, for your gadget.The Art of Nutritional Cuisine | Vickie A. Vaclavik, Amy Haynes. I really enjoyed this book and have already told so many people about it!
