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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

Deborah Jean Warner




[PDF.ef95] Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

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 | #1212760 in Books |  2011-07-27 | Original language:English | PDF # 1 |  9.40 x.90 x6.42l,1.35 | File type: PDF | 304 pages

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The average American today consumes some 150 pounds of sugars, plus substantial amounts of artificial sweeteners, each year. How this came to be and how sweeteners have affected key aspects of the American experience is the story of Sweet Stuff. This book is the first detailed history on the subject. The narrative covers the major natural sweeteners, including sugar and molasses from cane, beet sugar, corn syrup, sorghum syrup, honey, and maple, as well as the art...

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