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Slow Food Revolution: A New Culture for Eating and Living

Carlo Petrini, Gigi Padovani




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 | #1764811 in Books |  Rizzoli |  2006-10-17 |  2006-10-17 | Original language:English | PDF # 1 |  8.60 x1.50 x5.50l,1.25 | File type: PDF | 312 pages

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||1 of 1 people found the following review helpful.| GREAT case for relaxing, healthier, and better tasting meals|By Dr. John T. Webb|Perhaps fast food consumption really is one of the primary causes of increased and mutated illnesses. From experience i already knew that eating meals together made for better relationships, but this books pointed out how much better life and health can be in more ways than I had previously conside

Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. Known as the "WWF of endangered food and wine," Slow Food not only focuses on a sl...

You can specify the type of files you want, for your gadget.Slow Food Revolution: A New Culture for Eating and Living   |  Carlo Petrini, Gigi Padovani. A good, fresh read, highly recommended.

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