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Sheep Farming for Meat and Wool (Landlinks Press)

Jane Court, John Webbware, Sue Hides




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 | #3998846 in Books |  CSIRO PUBLISHING |  2010-11-09 | Original language:English | PDF # 1 |  10.10 x.70 x7.80l,1.90 | File type: PDF | 340 pages

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||1 of 1 people found the following review helpful.| A solid addition to any community or college library collection focusing on agriculture and farming|By Midwest Book Review|A source of both food and clothing, it's no wonder sheep still remain an invaluable livestock. "Sheep Farming for Meat & Wool" is a detailed analysis and guide to Sheep farming, written by some of the best minds on the subject from Australia's University of

Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management based on current industry practices and findings of recent research by the Department of Primary Industries, Victoria. It is written in an easy-to-read style and addresses all aspects of sheep farming for meat and wool production throughout temperate Australia.

The book gives seasonal reminders for spring lambing for wool and winter lambing for ...

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