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Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Kshirod R Bhattacharya




[PDF.xe91] Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #5516769 in Books |  Bhattacharya K R |  2011-07-11 | Original language:English | PDF # 1 |  9.20 x1.50 x6.10l,2.20 | File type: PDF | 608 pages

 | Rice Quality

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Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.

After an introduction on rice qu...

You easily download any file type for your device.Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  Kshirod R Bhattacharya. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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