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Pseudocereals: Chemistry and Technology

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 | #9088939 in Books |  2017-02-06 | Original language:English |  9.60 x.80 x6.70l,.0 | File type: PDF | 256 pages

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The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten�]free food). Worldwide, the demand for amaranth an...

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