[PDF.97lv] Process and Preservation of Tropical Food
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Process and Preservation of Tropical Food
Maud Kordylas
[PDF.ni89] Process and Preservation of Tropical Food
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| #18964422 in Books | 1990-02-06 | Original language:English | PDF # 1 | 9.69 x7.44 x.0l,1.10 | File type: PDF | 432 pages|
This concise approach to processing and preservation of tropical crops covers a large number of topics from basic field harvesting to industrialized processing. It would be a useful reference source for food scientists, nutritionists, technologists, agriculturalists, and diploma and degreee level students . Senior secondary pupils will find it useful as a supplementary text for economics, agriculture and health science studies. Maud Kordylas is a consultant food scientis...
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