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Intentional and Unintentional Contaminants in Food and Feed (ACS Symposium Series)

Fadwa Al-Taher, Lauren Jackson, Jonathan DeVries




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 | #4340077 in Books |  American Chemical Society |  2010-01-19 | Original language:English | PDF # 1 |  6.20 x.80 x9.10l,1.20 | File type: PDF | 304 pages

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Assurance of the safety and quality of foods requires the constant vigilance of scientists (and others) in the food supply chain to the potential presence of contaminants. Most frequently, contaminants are naturally incurred, e.g. mycotoxins resulting from mold growth, minerals of concern from soils in which the food is grown, and pathogenic microbes. Scientists worldwide have developed programs and analytical methods to minimize the negative impacts of naturally occurr...

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