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Garlic and Oil: Food and Politics in Italy

Carol F. Helstosky




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 | #274337 in Books |  Bloomsbury Academic |  2006-02-05 |  2006-01-12 | Original language:English | PDF # 1 |  233.93 x.54 x6.14l,.88 | File type: PDF | 288 pages

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||8 of 8 people found the following review helpful.| A fascinating review of the evolution of modern Italian eating|By Midwest Book Review|With all the Italian culinary books on the market today, it's surprising to note Garlic And Oil: Food And Politics In Italy is the first comprehensive history of food habits in modern Italy. A review of the history from the mid-19th century to modern times argues politics radically changed the

Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the first comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food ...

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