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Fruit and Vegetables: Harvesting, Handling and Storage

Keith Thompson




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 | #6515966 in Books |  Wiley-Blackwell |  2003-11-07 | Original language:English | PDF # 1 |  10.00 x1.12 x7.70l,1.10 | File type: PDF | 480 pages

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||2 of 2 people found the following review helpful.| A superbly organized, fact-filled resource|By Midwest Book Review|Now in an expanded and updated second edition, Fruit And Vegetables: Harvesting, Handling And Storage by academician and agriculture expert A. K. Thompson is an extensively detailed, professional quality reference concerning the harvest, care, and storage needs of a vast variety of fruits and vegetables. Each dif

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, c...

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