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Food Ethics (Professional Ethics)

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 | #17958385 in Books |  1996-11-08 | Original language:English | PDF # 1 |  8.75 x5.75 x.50l, | File type: PDF | 192 pages

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None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral?
This book addresses such issues by applying ethical principles to many areas of current...

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