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Food and Nutritional Toxicology

Stanley T. Omaye




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 | #1526914 in Books |  CRC Press |  2004-03-15 | Original language:English | PDF # 1 |  9.21 x.75 x6.14l,1.33 | File type: PDF | 336 pages

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||1 of 1 people found the following review helpful.| It has a lot of great|By Customer|This is for a class, Food Safety. It has a lot of great information|0 of 1 people found the following review helpful.| looked like it was hurried to "print" and not proofed very ...|By L Gott|This is a review specifically of the Kindle edition. I just completed the semester using this textbook

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products. Chapters address the adverse effects of nutrient excesses, the impact of c...

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