[PDF.30br] Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture
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Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture
Dale Allen Pfeiffer
[PDF.dz84] Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture
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| #347727 in Books | New Society Publishers | 2006-10-01 | Original language:English | PDF # 1 | 8.50 x.40 x5.40l,.35 | File type: PDF | 125 pages | ||0 of 0 people found the following review helpful.| Eating our seeds|By daveyd|In this book's Forward by Andrew Jones we find the old solutions to our nation's (and the global) food scarcities: increased production and better utilization of existing resources. Thankfully the book's author, Dale Allen Pfeifer, wastes no words as he begins on page 1 his scholarly attack on the wasteful and unsustainable exploitation of fossil
The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the United States show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources.
Eating Fossil Fuels examines the interlinked crises o...
You can specify the type of files you want, for your device.Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture | Dale Allen Pfeiffer.Not only was the story interesting, engaging and relatable, it also teaches lessons.
