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Arsenic & Rice

Andrew A. Meharg, Fang-Jie Zhao




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 | #4910600 in Books |  2012-02-29 | Original language:English | PDF # 1 |  9.20 x.70 x6.10l,.83 | File type: PDF | 172 pages

||1 of 1 people found the following review helpful.| Mainly for Agronomists|By Chemistry professor|Almost all foodstuffs (and our drinking water) contain potentially harmful arsenic compounds. Rice contains, by far, the highest concentrations of these compounds. Consumers should be able to make informed decision about rice (and rice product) consumption. However, "Arsenic & Rice" contains everything you wanted to know about th

Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in ri...

You can specify the type of files you want, for your gadget.Arsenic & Rice   |  Andrew A. Meharg, Fang-Jie Zhao. I really enjoyed this book and have already told so many people about it!

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