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Agroecological Innovations: Increasing Food Production with Participatory Development

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 | #4227000 in Books |  2001-12-03 |  2001-12-01 | Original language:English | PDF # 1 |  9.21 x.74 x6.03l,1.14 | File type: PDF | 328 pages

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The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon gr...

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